Chesapeake boaters Aubrey and Terri Smoot recently spent a year, with their good dog, Yudee, circumnavigating the Great Loop aboard their Aspen powercat Shorebilly Too.
Nothing beats fresh and local when it comes to consuming seafood. In regard to shrimp in our area, fresh and local has generally meant Carolina shrimp. But that is changing.
Earlier this summer, Maryland’s Best, a marketing program of the Maryland Department of Agriculture, announced the release of the Maryland’s Best Seafood, Eat Food pass.