Nothing beats fresh and local when it comes to consuming seafood. In regard to shrimp in our area, fresh and local has generally meant Carolina shrimp. But that is changing.
Earlier this summer, Maryland’s Best, a marketing program of the Maryland Department of Agriculture, announced the release of the Maryland’s Best Seafood, Eat Food pass.
Holly Tompkins and her husband, Brad, lovingly restored Cayuga, a Ray Hunt designed fiberglass-hulled powerboat built in 1984 and won an award at the annual St. Michaels Antique and Classic Boat…