Who knew there was an ocean crab that tastes good? We sure didn't. Andrew Zimmern, host of Travel Channel's "Bizarre Foods," and "Bizarre Foods America" was in Hampton, VA, yesterday sampling some odd seafood specialties, such as cow-nose ray filets, but was also talked into trying red crab--a species that is often difficult to keep fresh and alive. Click here to read the interesting article from the Hampton Pilot in its entirety.
Wednesday, July 17, 2013 - 13:53
Who knew there was an ocean crab that tastes good? We sure didn't. Andrew Zimmern, host of Travel Channel's "Bizarre Foods," and "Bizarre Foods America" was in Hampton, VA, yesterday sampling some odd seafood specialties, such as cow-nose ray filets, but was also talked into trying red crab--a species that is often difficult to keep fresh and alive. Click here to read the interesting article from the Hampton Pilot in its entirety.